Lox of Bagels – Totowa, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 785-3399 to check today's hours. Know the hours? Send them to us.

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225 Us-46 B, Totowa, NJ 07512

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Address225 Us-46 B, Totowa, NJ 07512

Phone(973) 785-3399

StyleBagel shop

CountyPassaic County

Time zoneEastern Time

From city center0.7 mi southwest

About Lox of Bagels

Lox of Bagels is a bagel shop at 225 Us-46 B, 0.7 mi southwest of the Totowa city center.

It is one of 7 bakeries and sweet shops we list in Totowa, roughly one for every 1,581 residents. If you want to compare, Bon Appetite Bagels sits 0.1 mi from here.

Hours were not published with this listing. Most bagel shops in Totowa open in the early morning, but phoning (973) 785-3399 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Totowa	7
Nearest bakery	0.1 mi
Brand locations	5

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.